Great News! La Strada earned a Wine Spectator Restaurant Award 2017 for our wine list.
Named one of the top 10 Italian restaurants in the nation, La Strada offers Reno’s most authentic northern Italian cuisine prepared by chefs from Milan, Italy. Try pastas made fresh daily in the Eldorado pasta shop, meat, seafood entrées and more.
In addition to several “Best of Reno” awards, La Strada has won the Wine Spectator "Award of Excellence" for seven years. Experience the taste and romance of Italy at the Eldorado's signature restaurant.
November 23, 2017
Chopped Fall Salad
Belgium Endive/ Radicchio/ Artisan Romaine/ Roasted Butternut Squash/ Asian Pear/ Cranberry/
Crunchy Pecans/ Smoked Gorgonzola Crumbles. Apple Cider Dressing
Cream of Butternut Squash
Piave Cheese/ Amaretti Cookies Crumbles
OUR TURKEY DINNER...two ways turkey
Herb Crusted Roasted Turkey Leg “Terrine”
Smashed Sweet Potatoes
Stuffed Turkey breast
Roasted Breast of Duck Risotto
Roasted Winter Vegetables roots/ Pinot Noir reduction
Pumpkin Cheesecake...in the jar
Pumpkin spice Crust crumbles/ Lingonberry Compote/ Honey crunch Pepitas
Pumpkin Spice Caramel Tart
Praline-Pecan Chouquettes with House made Caramel Sauce
$44 per per person
Went to this place for business meeting and was really impressed by the food and service. We had a fairly large group and the staff didn't skip a beat. Everyone kept talking about how great their food was. We can't wait to come back!
This is my first time coming to La Strada and it was a spectacular experience. The service was amazing, our waiter was super nice and attentive. There was a large variety of wines to chose from as well as an open bar. Since it was our first time coming to La Strada, my boyfriend and I got the $44 chef's choice which was a 6 course meal. It was a great way to try a little of everything. The bread is to die for as well as the mushroom ravioli. We will be coming back!
We are return guests and have never been disappointed! Our server was new to La Strada but was excellent. Food always excellent, their speciality Mushroom ravioli is worth the trip in itself, to die for. We both had the Organge Roughy and it melted in your mouth. Greeted by manager, Michael who immediately makes you feel like an old friend!