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The Buffet

View of the Buffet Tables and Buffet Line


Phone 775-786-5700

Hours of Operation

Breakfast Mon-Fri, 7:45-11am
Lunch Mon-Fri, 11am-2pm
Dinner Mon-Thu, 4-9pm/ Fri, 4pm-Close
Dinner Sat & Sun, 4pm-Close
Champagne Brunch Sat & Sun, 7:45am-2pm

The Buffet features fresh breakfast, lunch and dinner buffets as well as weekend brunches. Don't miss the wide variety of American, Italian, Mexican and Chinese cuisine, featuring favorites like pizza, freshly baked desserts, breads, pastries and omelets. In keeping with the Eldorado's long-standing reputation for a commitment to quality in its restaurants, the Buffet serves food fresh from the Eldorado's own bakery, butcher shop, pasta shop and gelato factory.  


Christmas Buffet Menu

Adult $33.99/ Child $15.99 (10 and under)
Dinner starts serving at 11:30am

From Our Salad Bar

Chilled peel and eat shrimp, chilled snow crab legs, smoked salmon with all the condiments, build your own salad (full condiments), Italian sub sand baguette, spinach salad with honey bacon dressing, Caesar salad, seafood pasta salad, fresh sliced fruit platter, ceviche and saltine crackers, melon and pineaple w/ toasted coconut, apple Waldorf salad, charcuterie board, Christmas cranberry salad, roasted pepper with pine nuts, roasted beets and dried sour cranberries, orzo salad with feta cheese and cranberry vinaigrette, crudites with lemon pesto and goat cheese dip

Antipasti Station
Spinach salad with fresh fruit and queso fresco, grilled vegetables; eggplant, peppers and zucchini, mixed tray of olives and pepperoncinis, angel hair pasta with tomato and basil vinaigrette, mixed greens Tuscan style

From Our Pizza Oven
Traditional pepperoni pizza, cheese pizza, stromboli, white sauce mushroom pizza

Classic Boston-style clam chowder and homemade chili, corn and seafood chowder with garlic butter baguette

Carving Station
Roast prime rib of beef, roast turkey, hot link and kielbasa sausages, oven roasted cranberry Dijon glazed ham, rosemary leg o’lamb with mint chimichurri

Hot Line
Oven roasted pork loin with roasted balsamic onions, roasted vegetables, noel yellow rice pilaf, catch of the day (cod, snapper) with tomatoes & capers, butternut squash raviolis with brown sauce and fresh sage, broiled sirloin steak maitre d’ butter, steamed mussels and clams with lemon sauce, mushroom raviolis with porcini cream sauce, grilled shrimp pasta delmonico, honey roasted butternut squash and brussel sprouts with feta cheese, loaded mashed potatoes, 10 herbs chicken breast with fried polenta, holiday tamales with raisins and pineapple, grilled blackend salmon, antipasto pasta Eldorado, warm crab cakes with homemade tartar sauce, candied yams with pecans and marshmallows, cheesy stuffed meat ball slider marinara, pacheri pasta al salmone, sole fish florentine with lemon butter sauce, chicken pozole, Spanish rice, steamed rice, baby roasted potatoes with pesto and pine nuts, crispy chicken tacos with avocado buttermilk ranch, fried rice, imperial seafood stir fry, pot stickers, egg rolls, baby bok choy and snow peas, char su bun, steamed mussels, ginger sauce

Assorted bite-size desserts, assorted cheesecakes, chocolate Boston cream pie, apple pie and pumpkin pie, Christmas cookies, Baileys chocolate mousse, tiramisu, zuppa inglese, canolis, bread pudding, cobbler

From Our Gelato Factory
Vanilla, strawberry, chocolate, dulce de leche, banana cajeta, zabaglione, cherry, cappuccino, lemoncello


Silver Members & Above Card Holders Receive: 

  • $3 discount on Breakfast and Lunch Sunday-Friday
  • ️$3 discount on Saturday and Sunday Brunch
  • $10 Tuesday breakfast (discount amount $1.99)
  • $10 Tuesday lunch (discount amount $2.99)

 Silver & Above 55+ Card Members Receive: 

  • $3 discount on Breakfast, Lunch or Dinner Monday-Thursday
  • $10 Tuesday breakfast (discount amount $1.99)
  • $10 Tuesday lunch (discount amount $2.99)

Bronze Card Members Receive: 

  • $10 Tuesday breakfast (discount amount $1.99)
  • $10 Tuesday lunch (discount amount $2.99)

* Prices and Menus are Subject to Change. Discount Prices Not Valid on Holidays or Special Events. Limit 1 Discount per person, per Club Card and must present a valid I.D.


Chef Javier Rocha

Chef Javier Rocha


Roxanne M.
The best buffet in town hands down! We've been enamored with the mushroom raviolis in porcini cream sauce since first trying them over 10 years ago. The dessert case is spectacular, with a full selection of freshly made gelato. The mexican food is a favorite of mine-if you have a chance, try the tacos. The pesto pizza is also pretty tasty. Variety, selection, quality-all here at the Buffet at the Eldorado. We eat here at least twice whenever we're visiting Reno. Thanks as always, for a great dining experience!

Kay L.
Went to the Sunday champagne brunch and it was amazing!! They had endless choices and everything was incredibly delicious. The servers were attentive. Mimosas were excellent. I would highly recommend this place especially for the brunch. I definitely will come back if I ever go to Reno again.

Rick O.
Traveling through Reno NV today and stopped here for an early lunch. We were so pleasantly surprised at the high quality and excellent value of this buffet. A wide variety of salad, entree and dessert choices awaited us. Service was prompt and friendly. We were hesitant to visit a casino buffet because we are sensitive to cigarette smoke but decided to chance it. There was not a hint of smoke in the buffet nor in the casino as we walked from parking garage to our meal. All in all, it was a wonderful experience. When in Reno again we will be certain to return!

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