For Immediate Release
Friday April 25, 2014
Mother’s Day Brunch at The Buffet inside the Eldorado
RENO, Nev. (April 25, 2014) – The Buffet at the Eldorado is pulling out all the stops to pamper moms this Mother’s Day. From traditional brunch favorites to special savory dishes, the wide variety of flavors is sure to make mom feel special.
The salad bar includes assorted fresh seasonal fruits, crisp greens with a variety of toppings, a yogurt bar assorted fruits and nuts, chilled peel and eat shrimp, chilled crab just to name a few.
The carving station features mouth-watering choice meats like broiled sirloin steak with wild mushrooms, roast turkey breast, herb roasted leg of lamb with mint pesto and old fashioned baked ham with brown sugar-mustard glaze. At the hot line, guests can select from dishes like eggs Benedict, scrambled eggs with fresh ricotta and chives, pancakes with banana foster sauce and cheese blintzes with strawberry sauce. Or choose from items like blackened salmon with fruit salsa, braised osso buco, pineapple and golden raisin tamales, mini crab cakes, roasted pork loin and the Eldorado’s famous mushroom ravioli with porcini cream sauce.
Top it all off with one of The Buffet’s amazing pastries, orange chiffon cake, double peach pound cake, short bread with creamed strawberries or stop by the gelato station for a homemade Italian treat!
Mother’s Day brunch at The Buffet is served from 8 a.m. to 2 p.m. and is just $24.99 for adults, $13.99 for children under 10 and $19.99 for Club Eldorado gold card members and above.
Give mom the royal treatment and leave the cooking to the Eldorado this Mother’s day. For more information call 775-786-5700 or visit us online at www.eldoradoreno.com.