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For Immediate Release
Tuesday April 1, 2014

Laura Longero

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Easter Champagne Brunch at The Buffet inside the Eldorado

RENO, Nev. (April 1, 2014) – The Buffet at the Eldorado is pulling out all the stops to serve guests a delectable Champagne brunch this Easter Sunday. From traditional brunch favorites to special savory dishes, the wide variety of flavors is sure to impress.

The salad bar and cold station include smoked salmon, chilled peel and eat shrimp, ceviche and chilled crab plus assorted fresh seasonal fruits, crisp greens with a variety of toppings and a yogurt station with fresh fruits and nuts. The carving station features mouth-watering choice meats like roast turkey breast, herb roasted leg of lamb with mint pesto and baked ham with brown sugar-mustard glaze. At the hot line, guests can select from dishes like pancakes with banana foster sauce, made-to-order omelets, classic eggs Benedict or cheese blintzes with strawberry sauce. Or choose from items like creamy farfalle pasta with salmon and peas, wine braised ham steaks, roasted pork loin with roasted vegetables, braised osso bucco, homemade macaroni and cheese, mini crab cakes, steamed green lip mussels with lemon butter sauce and the Eldorado’s famous mushroom ravioli with porcini cream sauce. Top it all off with one of The Buffet’s amazing pastries, orange chiffon cake, double peach pound cake, short bread with creamed strawberries or stop by the gelato station for a homemade Italian treat!

This incredible Champagne brunch is served from 8 a.m. to 3 p.m. and is just $24.99 for adults, $13.99 for children age four to 10 and $19.99 for Club Eldorado gold card members and above.

Treat yourself to truly divine dining this Easter at the Eldorado. For more information call 775-786-5700 or visit us online at