For Hotel Information Call
1.800.879.8879


For Immediate Release
Friday October 19, 2012

Publicist:
Jen Eastwood

Contact Information:
775-786-5700

Double Bond Winery Dinner at Roxy November 27

The Eldorado’s Roxy restaurant is teaming up with Double Bond Winery to present a decadent five course pairing menu on Tuesday, November 27.

The menu begins with an amuse bouche of sea salt smoked Santa Barbara uni with avocado and lemon grass gelée followed a honey-vanilla glazed slow roasted pork belly with celery root and jasmine paired with the Double Bond 2009 Chardonnay. The second course treats guest to a slow roasted Magret duck breast with foie gras “pastrami,” hibiscus and seckel pear matched with the Double Bond 2008 Pinot Noir. The third course pairs the Double Bond 2010 Zinfandel with Merguez lamb crépinette and crispy lamb sweetbreads accompanied by orach spinach and bull’s blood beet greens followed by an intermezzo of basil sorbet with tomato granita. Next is a spiced venison Osso Buco with licorice root and roasted baby turnips with greens paired with the Double Bond 2007 Syrah. The final course matches the Phantom Rivers 2008 Eclipse with a Manjari fig “Agro-Dulce” tart enhanced with chocolate coated pomegranate and lavender mint.

Don’t miss the Double Bond Winery Dinner at Roxy on November 27. The five course menu with wine is $85 per person. Reservations must be made at least 72 hours in advance. For reservations call 775-786-5700 or visit www.eldoradoreno.com. More information is also available on the Eldorado’s iPhone and Android Apps or Facebook, Twitter and YouTube.